About this Presentation
This presentation explains the difference between lactose intolerance and lactose malabsorption. This presentation will discuss the pros and cons of different testing methods for lactose intolerance, list other molecules in milk that can cause digestive distress, identify when to consider other molecules in milk as the catalyst for gastro intestinal distress, identify dairy products that are suitable for a low lactose diet and when to refer to a dietitian.This presentation discusses the fact and fiction of dairy intolerance. It helps you improve your ability to define lactose intolerance, lactose malabsorption and the difference between the two. It also can enhance your ability to discuss pros and cons of different testing methods for lactose intolerance, list other molecules in milk that can cause digestive distress, identify when to consider other molecules in milk as the catalyst for gastro intestinal distress, identify dairy products that are suitable for a low lactose diet and identify when it is appropriate to refer to a dietitian.
About the Expert
Joanna Baker
Joanna Baker is a dietitian who loves food and is passionate about digestive health. In 2015 she stepped out of the hospital environment to establish Everyday Nutrition, a specialist Private Practice in Melbourne. She now works with a team of expert dietitians who love to support people with digestive complaints to implement simple yet effective strategies that resolve gut symptoms without losing their enjoyment of food. Joanna has worked in healthcare for over 25 years. She is a committee member of the Adverse Food Reactions Interest Group with Dietitians Australia and on the Advisory Board for the Master of Dietetics at Deakin University.
